Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Ingredients: 2 to 3 tablespoons olive oil; 5 carrots, diced; 3 sticks celery, diced; 1 large yellow onion, diced; 2 cloves minced garlic; 5 to 6 sage leaves, finely chopped; 2 tablespoons thyme, finely chopped; 1/2 cup flour; 8 cups chicken stock, homemade if possible!; 3/4 cup white wine or vermouth; Frozen puff pastry shells; 1 to 2 teaspoons salt and pepper, or to taste; 1/2 cup almond milk; 3 uncooked chicken breasts, cut into one-and-a-half inch cubes and seasoned with salt & pepper; 1 1/2 pounds red potatoes, washed, dried, chopped into one-and-a-half inch cubes with skin left on; 1 cup fresh or defrosted frozen peas