Chicken Pot Pie Soup

Ingredients

• 2 to 3 tablespoons olive oil
• 5 carrots, diced
• 3 sticks celery, diced
• 1 large yellow onion, diced
• 2 cloves minced garlic
• 5 to 6 sage leaves, finely chopped
• 2 tablespoons thyme, finely chopped
• 1/2 cup flour
• 8 cups chicken stock, homemade if possible!
• 3/4 cup white wine or vermouth
• Frozen puff pastry shells
• 1 to 2 teaspoons salt and pepper, or to taste
• 1/2 cup almond milk
• 3 uncooked chicken breasts, cut into one-and-a-half inch cubes and seasoned with salt & pepper
• 1 1/2 pounds red potatoes, washed, dried, chopped into one-and-a-half inch cubes with skin left on
• 1 cup fresh or defrosted frozen peas

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