Icy Tomato Soup

Icy Tomato Soup

Icy Tomato Soup


1 hour 30 minutes

Ingredients
  • 2 1/2 pounds plum tomatoes, coarsely chopped
  • 3 cups water
  • 1 tablespoon tomato paste
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • Pinch of granulated sugar
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
  • 1 pint cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon confectioners' sugar
  • 2 tablespoons chopped dill
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