Icy Tomato Soup

Ingredients

• 2 1/2 pounds plum tomatoes, coarsely chopped
• 3 cups water
• 1 tablespoon tomato paste
• 1 onion, minced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• Pinch of granulated sugar
• 1/2 cup heavy cream
• Salt and freshly ground black pepper
• 1 pint cherry tomatoes
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon confectioners' sugar
• 2 tablespoons chopped dill

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