American Onion Soup
Ingredients
- 8 ¼-inch slices baguette
- 2 tablespoons unsalted butter
- 2 yellow onions, cut ¼ to ⅓ inch thick
- 2 sweet onions, cut ¼ to ⅓ inch thick
- ¼ cup cognac
- 6 stems fresh thyme, whole
- 2 cups low-sodium chicken stock, preferably organic
- 2 cups beef stock, preferably organic
- 8 slices white cheddar
- Fine sea salt
- Freshly cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments