Spicy Avocado Cucumber Soup

Ingredients

• Two 12-ounce cucumbers—peeled, seeded and chopped
• 2 Hass avocados, coarsely chopped
• 2 teaspoons Thai green curry paste
• 2 teaspoons sugar
• 2 teaspoons finely grated lime zest
• 1 serrano chile, seeded and chopped
• One 13-ounce can unsweetened coconut milk
• 3 tablespoons fresh lime juice
• Salt
• 1/2 cup unsweetened coconut flakes, for garnish
• 10 cilantro sprigs, for garnish

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