Spicy Avocado Cucumber Soup

Spicy Avocado-Cucumber Soup

Spicy Avocado-Cucumber Soup

By Food & Wine
40 minutes

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Details
  • Servings:   10
  • Calories:   182
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Comments
Ingredients
  • Two 12-ounce cucumbers—peeled, seeded and chopped
  • 2 Hass avocados, coarsely chopped
  • 2 teaspoons Thai green curry paste
  • 2 teaspoons sugar
  • 2 teaspoons finely grated lime zest
  • 1 serrano chile, seeded and chopped
  • One 13-ounce can unsweetened coconut milk
  • 3 tablespoons fresh lime juice
  • Salt
  • 1/2 cup unsweetened coconut flakes, for garnish
  • 10 cilantro sprigs, for garnish
Instructions

Spicy Avocado-Cucumber Soup serves 10 original recipe by Food & Wine.

View original preparation instructions

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