Mexican Chicken Soup with Tortillas

Ingredients

• 2 pounds chicken thighs
• 1 medium onion
• 1 tablespoon olive oil
• One 14½-ounce can diced tomatoes with chiles
• One 14½-ounce can chicken broth
• 2 cups fresh or frozen defrosted corn kernels
• 1 teaspoon dried oregano
• Unsalted corn tortilla chips, for serving

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