Mexican Chicken Soup with Tortillas

Mexican Chicken Soup with Tortillas

Mexican Chicken Soup with Tortillas


2 hours

Details
  • Servings:   12
  • Calories:   240
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 2 pounds chicken thighs
  • 1 medium onion
  • 1 tablespoon olive oil
  • One 14½-ounce can diced tomatoes with chiles
  • One 14½-ounce can chicken broth
  • 2 cups fresh or frozen defrosted corn kernels
  • 1 teaspoon dried oregano
  • Unsalted corn tortilla chips, for serving
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