Cheesy Beefy Potato Soup

Ingredients

• 8 ounces cheddar cheese, shredded
• 1/4 cup flour
• 5 Yukon Gold potatoes, diced
• 1 tablespoon butter
• 2 carrots, peeled and diced
• 1 onion, diced
• salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pound ground beef
• 3 cups chicken broth
• 1 can of beer
• 1 teaspoon parsley
• 1 & 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/4 cup jarred jalapenos, chopped
• 1-2 tablespoons liquid from jalapenos
• 5 strips bacon, cooked until crispy and chopped

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