Ingredients
- 8 ounces cheddar cheese, shredded
- 1/4 cup flour
- 5 Yukon Gold potatoes, diced
- 1 tablespoon butter
- 2 carrots, peeled and diced
- 1 onion, diced
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound ground beef
- 3 cups chicken broth
- 1 can of beer
- 1 teaspoon parsley
- 1 & 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup jarred jalapenos, chopped
- 1-2 tablespoons liquid from jalapenos
- 5 strips bacon, cooked until crispy and chopped
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