Ingredients
- 3 tb butter, or vegetable oil
- 1/2 ts dried thyme
- 1 1/2 ts cornstarch
- 1 1/2 lb beef round steak, or flank
- 1 1/2 ts salt
- 1/2 ts black pepper
- 4 1/2 c hot cooked rice
- 1 c celery
- 1 1/2 c onion, thinly sliced
- 1 ts granulated sugar
- 2 ts soy souce
- 2 c chopped tomatoes
- 2 bay leaves
- 3 lg green bell peppers,
- 1/4 c cold water
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