Pesto Pasta Soup
Ingredients
- 2 Tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 Cups carrot, chopped
- 1 Cup celery, chopped
- 6 Cups chicken stock or broth
- 2 Cups dried medium shell pasta
- 6 Tablespoons basil pesto
- Parmigiano-Reggiano cheese, shredded (optional)
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