Spring Asparagus Salad

Ingredients

• For the Vinaigrette
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/4 teaspoon sea salt and fresh ground pepper to taste
• 1/4 medium red onion, thinly sliced
• For the Salad
• 1 bunch asparagus
• 2 pasture-raised fresh eggs
• 2 lettuce leaves (optional)

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