Spring Asparagus Salad

Spring Asparagus Salad

Spring Asparagus Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For the Vinaigrette
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon sea salt and fresh ground pepper to taste
  • 1/4 medium red onion, thinly sliced
  • For the Salad
  • 1 bunch asparagus
  • 2 pasture-raised fresh eggs
  • 2 lettuce leaves (optional)
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