Tortilla Soup

Ingredients

• 2 tbsp. oil
• 4 corn tortillas, stacked, cut in half
• 3 can chicken broth
• 1½ lb. butternut squash, peeled
• 1 tbsp. minced garlic
• 1 can diced tomatoes with green chiles
• 2 c. shredded cooked chicken
• Toppings: cubed avocado, chopped cilantro and lime wedges

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