Egg Drop Soup from The Chinese Takeout Cookbook

Egg Drop Soup from 'The Chinese Takeout Cookbook'

Egg Drop Soup from 'The Chinese Takeout Cookbook'

By Serious Eats
35 minutes

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • chinese
Comments
Ingredients
  • 6 dried shiitake mushrooms
  • 6 cups chicken stock or vegetable stock
  • 1 teaspoon chinese rice wine or dry sherry
  • 1/2 teaspoon grated fresh ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon cornstarch, dissolved in 3 tablespoons water
  • 1 large egg
  • 1 scallion, green part only, thinly sliced
Instructions

Egg Drop Soup from 'The Chinese Takeout Cookbook' serves 4 original recipe by Serious Eats.

View original preparation instructions

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