Miso Ginger Soup with Red Chard

Miso Ginger Soup with Red Chard

Miso Ginger Soup with Red Chard


25 minutes

Details
  • Servings:   4
  • Calories:   129
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 10oz yellow onion (large onion), halved root to stem, halved again, then sauté sliced
  • 4oz shitake mushrooms, very roughly chopped
  • 1 scallion, very thinly sliced on the bias
  • 1 to 1 ½ tablespoons grated ginger
  • 4 cups filtered water
  • 4 tablespoons brown rice miso
  • 2 large chard leaves, rib removed, then sliced into fine ribbons
  • 4 hard boiled organic pasture raised eggs, halved (optional)
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