Miso Ginger Soup with Red Chard
Ingredients
- 10oz yellow onion (large onion), halved root to stem, halved again, then sauté sliced
- 4oz shitake mushrooms, very roughly chopped
- 1 scallion, very thinly sliced on the bias
- 1 to 1 ½ tablespoons grated ginger
- 4 cups filtered water
- 4 tablespoons brown rice miso
- 2 large chard leaves, rib removed, then sliced into fine ribbons
- 4 hard boiled organic pasture raised eggs, halved (optional)
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