Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Cucumber Melon Soup
Ingredients
- 1 lb. English cucumbers, cut into pieces, plus more for serving
- 1/2 small honeydew melon, seeded and rind removed (about 1 pound), cut into pieces
- 1/2 c. flat-leaf parsley
- 3 tbsp. red wine vinegar
- 1 tbsp. fresh lime juice
- 2 tsp. sugar
- Kosher salt and pepper
- Watercress, for serving
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