Pumpkin and Chorizo Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 teaspoon dried marjoram
• 1 teaspoon dried Mexican oregano
• 1/2 teaspoon ground cumin
• Two 15-ounce cans pumpkin puree
• 3 cups chicken broth
• 1/2 pound fresh ground chorizo
• Fresh cilantro to garnish, chopped

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