Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Tortilla Soup
Ingredients
- 2.5 lbs chicken breasts or thighs, skinless and boneless
- 1 large onion, diced (about 2 cups)
- 1 green bell pepper, diced (about 1 cup)
- 1 red bell pepper, diced (about 1 cup)
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn
- 1½ qts chicken stock (make sure it is gluten-free if need be)
- ¼ cup chopped fresh cilantro
- 1 tbsp cumin
- 1 tbsp chili powder
- ½ tsp cayenne pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 lime, juiced
- 5 corn tortillas
- avocado (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Comments