Spinach Salad with Blood Oranges and Pistachios Recipe

Ingredients

• For Orange-Honey Vinaigrette:
• 2 1/2 tablespoons fresh blood orange juice from 1 blood orange
• 1 tablespoon sherry vinegar
• 2 tablespoons minced shallot
• 1/2 teaspoon honey
• 3 tablspoons olive oil
• Kosher salt
• Freshly ground black pepper
• For Salad:
• 3 blood oranges, segmented
• 5 ounces baby spinach
• 1/4 cup shelled pistachios

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