Spinach Salad with Blood Oranges and Pistachios Recipe
Ingredients
- For Orange-Honey Vinaigrette:
- 2 1/2 tablespoons fresh blood orange juice from 1 blood orange
- 1 tablespoon sherry vinegar
- 2 tablespoons minced shallot
- 1/2 teaspoon honey
- 3 tablspoons olive oil
- Kosher salt
- Freshly ground black pepper
- For Salad:
- 3 blood oranges, segmented
- 5 ounces baby spinach
- 1/4 cup shelled pistachios
Instructions
Spinach Salad with Blood Oranges and Pistachios Recipe serves 4 original recipe by Serious Eats.
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