Spinach Salad with Blood Oranges and Pistachios Recipe

Spinach Salad with Blood Oranges and Pistachios Recipe

Spinach Salad with Blood Oranges and Pistachios Recipe


15 minutes

AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Ingredients
  • For Orange-Honey Vinaigrette:
  • 2 1/2 tablespoons fresh blood orange juice from 1 blood orange
  • 1 tablespoon sherry vinegar
  • 2 tablespoons minced shallot
  • 1/2 teaspoon honey
  • 3 tablspoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • For Salad:
  • 3 blood oranges, segmented
  • 5 ounces baby spinach
  • 1/4 cup shelled pistachios
Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american

Suggested Recipes


Powered by Edamam