Microwave prawn laksa noodle soup
Ingredients
- 2 vermicelli noodle nests
- 400ml can light coconut milk
- 3 tbsp laksa or Thai red curry paste
- 550ml vegetable stock
- 1 red chilli finely sliced (deseeded if you like)
- 1 garlic clove finely chopped
- 1 lime juiced
- 1 tsp smooth peanut butter
- 2 tsp fish sauce
- 150g cooked prawns peeled
- small handful of coriander leaves picked, stems finely chopped
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