Three Greens Soup With Spinach Gremolata

Three-Greens Soup With Spinach Gremolata

Three-Greens Soup With Spinach Gremolata


Serves 4

Details
  • Servings:   4
  • Calories:   254
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 small onion (about 7 oz.), thinly sliced
  • Kosher salt and freshly ground black pepper
  • 4 garlic cloves, 3 thinly sliced, 1 finely grated
  • 4 cups low-salt chicken broth
  • 1 pound Yukon Gold potatoes, cut into 1/2" pieces
  • 1/2 bunch collard greens (8 oz.), center ribs and stems removed, chopped (about 2 cups)
  • 1 bunch Swiss chard (12 oz.), center ribs and stems removed, coarsely chopped (about 8 cups)
  • 1 5-ounce bag packaged spinach (not baby), stems removed (about 4 cups), divided
  • 2 teaspoon (or more) fresh lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon toasted pine nuts
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