The Fourth Night of Hanukkah: Smoked Salmon Tartare and Potato Chip Canapes Recipe

The Fourth Night of Hanukkah: Smoked Salmon Tartare and Potato Chip Canapes Recipe

The Fourth Night of Hanukkah: Smoked Salmon Tartare and Potato Chip Canapes Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   256
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Ingredients
  • 6 ounces smoked salmon, cut into a very small dice
  • 1 shallot, minced
  • 2 tablespoons light olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons capers, chopped
  • Zest of 1/2 lemon
  • 3 tablespoons lemon juice (almost 1 whole lemon)
  • Freshly ground black pepper
  • 40 chives, snipped
  • 2 tablespoons parsley, chopped
  • 1/2 cup fromage blanc
  • 1 5-ounce bag of gourmet potato chips (recommended: Terra Potpourri)
  • Poppy seeds, as an optional garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


The Perfect Butter Beans Stew
The Perfect Butter Beans Stew

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your

45 minutes
Powered by Edamam