The Fourth Night of Hanukkah: Smoked Salmon Tartare and Potato Chip Canapes Recipe

Name: The Fourth Night of Hanukkah: Smoked Salmon Tartare and Potato Chip Canapes Recipe
Ingredients: 6 ounces smoked salmon, cut into a very small dice; 1 shallot, minced; 2 tablespoons light olive oil; 1 teaspoon Dijon mustard; 2 teaspoons capers, chopped; Zest of 1/2 lemon; 3 tablespoons lemon juice (almost 1 whole lemon); Freshly ground black pepper; 40 chives, snipped; 2 tablespoons parsley, chopped; 1/2 cup fromage blanc; 1 5-ounce bag of gourmet potato chips (recommended: Terra Potpourri); Poppy seeds, as an optional garnish