Roasted Veggie Puff Pastry Tart

Roasted Veggie Puff Pastry Tart

Roasted Veggie Puff Pastry Tart

By Food Network
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   142
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 Roma tomatoes, cut into 1/4-inch slices
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 large Spanish onion, thinly sliced
  • One 12-by-8-inch rectangle frozen puff pastry, thawed
  • 1 egg white, beaten
  • 8 ounces goat cheese, crumbled
  • 4 fresh basil leaves, for garnish
Instructions

Roasted Veggie Puff Pastry Tart serves 8 original recipe by Food Network.

View original preparation instructions

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