Warm cream of cucumber soup
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Warm Potato Salad
Details
- Servings: 8
- Dish: main course
Cuisine
- central europe
Ingredients
- 3 pounds small salad potatoes
- 1 onion, finely chopped
- 1 teaspoon dijon mustard, or similar
- 7 tablespoons white wine vinegar
- 300 milliliters beef or vegetable stock
- 4 tablespoons vegetable oil
- 1/4 bunch chives, finely chopped
- salt and pepper, to taste
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