Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked salmon tartare canapes with shallots dill and soured cream on blinis
Ingredients
- 1 lemon, zest and juice only
- 200g/7oz smoked salmon
- 20-24 ready-made cocktail blinis
- 1 small shallot, finely chopped
- 142ml/5fl oz soured cream
- Small bunch fresh dill
- Freshly ground black pepper
Instructions
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