Smoked salmon tartare canapes with shallots dill and soured cream on blinis

Smoked salmon tartare canapes with shallots, dill and soured cream on blinis

Smoked salmon tartare canapes with shallots, dill and soured cream on blinis

By BBC
39 minutes

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Details
  • Servings:   22
  • Calories:   211
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lemon, zest and juice only
  • 200g/7oz smoked salmon
  • 20-24 ready-made cocktail blinis
  • 1 small shallot, finely chopped
  • 142ml/5fl oz soured cream
  • Small bunch fresh dill
  • Freshly ground black pepper
Instructions

Smoked salmon tartare canapes with shallots, dill and soured cream on blinis serves 22 original recipe by BBC.

View original preparation instructions

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