Christmas Stilton and Sage Canape
Ingredients
- 1 cup self-rising flour
- 2 tbsp cubed butter, room temperature
- ½ cup parmesan cheese, finely grated
- ½ tsp mustard powder
- ½ tsp baking powder
- 1 egg
- 2 tbsp milk
- 1 tbsp finely chopped sage
- 1 egg yolk
- 1¾ cups stilton or blue cheese, grated
- 1 jar of cranberry sauce
- parsley leaves for garnish
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