Roasted Carrots with Hummus and Salsa Macha
Ingredients
- 1 1/2 pounds large carrots, peeled and cut into 1 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 2 cups plain hummus
- 1/4 cup salsa macha
- Fresh chopped cilantro
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