Smokehouse Chickpeas N Greens Salad From Salad Samurai

Ingredients

• For the Roasted BBQ Chickpeas:
• 2 tablespoons olive oil
• 1 (14-ounce) can chickpeas, drained and rinsed
• 1 tablespoon tamari
• 1 rounded tablespoon tomato paste
• 1 tablespoon pure maple syrup
• 1 teaspoon liquid smoke (preferably hickory)
• 2 tablespoons nutritional yeast
• For the Salad:
• 6 cups baby spinach or mixed salad greens
• 1 red onion, thinly sliced
• 1/2 pint cherry tomatoes, sliced in half
• 1 big, ripe avocado, diced
• 1/2 cup julienned carrot
• Freshly ground black pepper to taste
• For the Smoked Paprika Dressing:
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 shallot, minced
• 1 tablespoon pure maple syrup
• 1 1/2 teaspoons smoked sweet or hot paprika
• 1/2 teaspoon smoked salt or regular salt

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