Shrimp and Corn Fritters

Shrimp and Corn Fritters

Shrimp and Corn Fritters


45 minutes

Details
  • Servings:   4
  • Calories:   809
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • ¾ cup sour cream
  • 3 tablespoons lemon juice
  • 1¼ teaspoons kosher salt, divided, plus more to taste
  • ¾ cup corn flour, such as Bob's Red Mill
  • ½ teaspoon baking powder
  • ½ teaspoon Old Bay seasoning
  • 1 large egg
  • 1 cup buttermilk
  • 4 scallions, thinly sliced
  • 1 red or green jalapeño, seeded, finely chopped
  • ½ pound small shrimp, peeled, deveined, coarsely chopped
  • 1½ cups fresh corn kernels (from about 2 ears of corn)
  • ¾ cup grated cheddar (about 3 ounces)
  • Grapeseed or canola oil (for frying)
  • Lemon wedges (for serving)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


One Pot Meal: Shrimp Boil
One Pot Meal: Shrimp Boil

Need a gluten free and dairy free main course? One Pot Meal: Shrimp Boil could be a great recipe

45 minutes
Grilled Lemongrass Shrimp
Grilled Lemongrass Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled

45 minutes
Thai Shrimp
Thai Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai

45 minutes
Powered by Edamam