Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp and Corn Fritters
Ingredients
- ¾ cup sour cream
- 3 tablespoons lemon juice
- 1¼ teaspoons kosher salt, divided, plus more to taste
- ¾ cup corn flour, such as Bob's Red Mill
- ½ teaspoon baking powder
- ½ teaspoon Old Bay seasoning
- 1 large egg
- 1 cup buttermilk
- 4 scallions, thinly sliced
- 1 red or green jalapeño, seeded, finely chopped
- ½ pound small shrimp, peeled, deveined, coarsely chopped
- 1½ cups fresh corn kernels (from about 2 ears of corn)
- ¾ cup grated cheddar (about 3 ounces)
- Grapeseed or canola oil (for frying)
- Lemon wedges (for serving)
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