Kalamata Olive Hummus
Ingredients
- 1 15 oz can chickpeas (drained)
- 1/3 cup pitted kalamata olives (rough chop)
- 2 cloves garlic
- small handful flat leaf parsley (rough chop)
- 1/3 cup olive oil
- 2 tablespoons tahini paste
- 1 teaspoon cumin powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt (or to taste)
- freshly cracked black pepper
- juice of 1/2 lemon
- 2-3 tablespoons water (optional:for thinning)
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