Velvety Leek Soup

Velvety Leek Soup

Velvety Leek Soup


Serves 8

Ingredients
  • 4 teaspoons unsalted butter
  • 4 teaspoons extra-virgin olive oil
  • 11 medium leeks (white and light green parts only), 9 chopped and 2 thinly sliced crosswise for garnish
  • 4 medium white onions, chopped
  • 1 quart water
  • 3 medium red potatoes, peeled and chopped
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • Salt and freshly ground white pepper
  • 1 tablespoon minced chives
  • 8 small parsley sprigs
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