Velvety Leek Soup

Ingredients

• 4 teaspoons unsalted butter
• 4 teaspoons extra-virgin olive oil
• 11 medium leeks (white and light green parts only), 9 chopped and 2 thinly sliced crosswise for garnish
• 4 medium white onions, chopped
• 1 quart water
• 3 medium red potatoes, peeled and chopped
• 1/2 cup milk
• 1/2 cup heavy cream
• Salt and freshly ground white pepper
• 1 tablespoon minced chives
• 8 small parsley sprigs

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