Beet and Feta Salad

Ingredients

• 4 small canned whole beets (1 to 1 1/2 inches in diameter), drained
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil
• 1 tablespoon crumbled feta
• 3/4 cup microgreens or mesclun (mixed baby salad greens)

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