Potato and Leek Soup

Ingredients

• 2 tablespoons butter or olive oil
• 6 large leeks (white parts only), halved lengthwise and cut, ½-inch thick
• 3 medium baking potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 6 cups Basic Vegetable Stock
• Bouquet Garni (see Notes)
• 2 teaspoons salt
• ½ cup dry white wine (optional)
• Black pepper

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