Curried Parsnip Soup with Shredded Apples

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 1/2 tablespoons curry powder
• 6 cups low-salt chicken broth
• 1 1/2 pounds parsnips, peeled, cut into 1-inch pieces
• 2 medium Granny Smith apples
• 1 cup plain whole-milk yogurt, whisked to loosen
• 1 cup corn oil

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