Curried Parsnip Soup with Shredded Apples

Curried Parsnip Soup with Shredded Apples

Curried Parsnip Soup with Shredded Apples


Serves 6

Details
  • Servings:   6
  • Calories:   561
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 1/2 tablespoons curry powder
  • 6 cups low-salt chicken broth
  • 1 1/2 pounds parsnips, peeled, cut into 1-inch pieces
  • 2 medium Granny Smith apples
  • 1 cup plain whole-milk yogurt, whisked to loosen
  • 1 cup corn oil
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