Mung Bean Sprout and Quinoa Salad
Mung Bean Sprout and Quinoa Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan
Mung bean dessert soup paruppu paayasam
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts, soup
Cuisine
- american
Ingredients
- 1 cup toasted dehusked mung beans
- 1/2-2/3 cups jaggery or turbinado sugar
- 1 cup whole milk
- 1 cup coconut milk
- 5-6 pods cardamom seeds crushed
- 1/2 cup cashew nuts
- 10-12 strands Saffron
- 2 tablespoons raisins
- 1 tablespoon ghee
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