Vietnamese Spring Rolls
If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be
Vietnamese Noodle Soup
Ingredients
- 2 litres beef stock
- 1 teaspoon fish sauce
- 1 tablespoon lime juice
- 3 cm piece (15g) ginger, finely sliced
- 1 stick cinnamon
- 200 g thick rice noodles
- 300 g bok choy, halved
- 300 g beef fillet, thinly sliced+
- 1 long red chilli, sliced
- 5 green onions (scallions), thinly sliced
- ¼ cup each Thai basil leaves and mint leaves
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