Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato soup with tear share cheesy bread
Ingredients
- 500g pack ciabatta bread mix (we used Wright's)
- 100g garlic butter, at room temperature (we used Lurpak)
- 2 tsp dried oregano
- 175g grated cheddar or mozzarella, or a mixture
- a little oil, for greasing
- 1 onion, chopped
- 1 carrot, chopped
- 2 x 400g cans plum tomatoes
- 1 vegetable stock cube
- 100g half-fat crème fraîche
- pinch of sugar (optional)
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