Tomato soup with tear share cheesy bread

Ingredients

• 500g pack ciabatta bread mix (we used Wright's)
• 100g garlic butter, at room temperature (we used Lurpak)
• 2 tsp dried oregano
• 175g grated cheddar or mozzarella, or a mixture
• a little oil, for greasing
• 1 onion, chopped
• 1 carrot, chopped
• 2 x 400g cans plum tomatoes
• 1 vegetable stock cube
• 100g half-fat crème fraîche
• pinch of sugar (optional)

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