Misc Mushroom and Wild rice Soup

Ingredients

• 2 medium leeks (white and light green only), halved and thinly sliced
• 4 cloves of garlic, thinly sliced
• 1 large heirloom tomato, roughly chopped
• 2 medium carrots, sliced into 1/4 inch thick coins
• 2 stalks of celery, sliced into equal bit sized pieced
• 3/4 - 1 pounds mixed mushrooms of your choice (cremini, hen of the woods, clamshell, shiitake, button etc. use what ever you prefer/freshest), roughly chopped or can be left whole if small
• 1 cup white wine
• 1 cup dry long grain wild rice
• 1/2 teaspoon fresh rosemary, minced
• 1 bunch flat leaf parsley, leaves only
• 1 pinch crushed red pepper flakes
• 8-10 cups vegetable stock, room temp
• salt and pepper to taste

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