Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm chicken salad
Ingredients
- 2 chicken breast, cut into bite-size pieces
- ½ small baguette, cut into bite-size pieces
- 4 tbsp olive oil
- 1 tbsp balsamic vinegar
- 150g bag mixed salad leaves
- 1 x 250g pack cooked beetroot, cut into bite-size pieces
- 100g goat's cheese
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