Cheesy Cabbage White Bean Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, or 2 leeks, white parts only, chopped
- 2 cloves garlic, minced
- 1/2 medium head green or Savoy cabbage, shredded (about 5 cups)
- 1/2 teaspoon salt, plus more as needed
- 2 (15-ounce) cans cannellini beans, including the liquid, or 4 cups cooked white beans with a few ladlesful of their broth
- 5 cups vegetable broth, or 1 tablespoon bouillon base dissolved in 5 cups water
- 1 cup shredded Gruyère or Parmesan cheese, or 1 1⁄2 cups shredded sharp cheddar
- Freshly ground black pepper
- Fried breadcrumbs or croutons, for serving (optional)
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