Gluten Free Zucchini Bread

Ingredients

• 3 Eggs
• 1 Egg White
• 1 cup Sugar
• 1 ½ teaspoon Vanilla
• ¾ cup Butter, melted
• 1 ½ cups grated Zucchini
• ½ cup + 2 Tablespoons Sorghum
• ½ cup + 1 Tablespoon Brown Rice Flour
• ¼ cup Arrowroot
• 1 Tablespoon Potato Flour
• ½ cup Walnut Meal
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• ¾ teaspoon Guar Gum
• ½ teaspoon Salt
• 1 teaspoon Cinnamon
• 1 Tablespoon Lemon Zest

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Recipe Notes 

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