Oat Flour Vegan Pumpkin Banana Bread recipes

Oat Flour Vegan Pumpkin Banana Bread recipes

Oat Flour Vegan Pumpkin Banana Bread recipes


1 hour

Details
  • Servings:   10
  • Calories:   1771
  • Protein:   34g
  •  
  • Fiber:   30g
  • Sugar:   194g
  • Carb Total:   220g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   83g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1. 3 cups Oatmeal
  • 2. 1 1/2 tsp Baking Powder
  • 3. 1/2 tsp Salt
  • 4. 1 tsp Cinnamon
  • 5. 1/2 tsp Ginger
  • 6. 1/2 tsp Nutmeg
  • 7. Chia Egg 1 tbsp Chia Seeds + 3 tbsp water
  • 8. 2 Ripe bananas
  • 9. 1/2 cup pureed pumpkin
  • 10. 1 tbsp melted coconut oil
  • 11. 1/4 cup + 1 tbsp Cane Sugar
  • 12. 1 tsbp Honey
  • 13. 1 tbsp Apple Cider/White vinegar
  • 14. 1/3 Cup Sliced Almonds (optional)
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