Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Feta in Tomato Sauce
Ingredients
- 8 ounces good-quality feta cheese, drained
- 1 cup tomato sauce (storebought or homemade)
- 1/4 cup pitted chopped Kalamata olives
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red chili flakes, or to taste
- Freshly ground black pepper to taste
- 2 large eggs (optional)
- 1 tbsp olive oil, plus more for drizzling
- 1 small shallot, thinly sliced, separated into rings
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