Caribbean Calilou Soup

Ingredients

• 1/2 pound (225 g) bacon, cut into small bits
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 ribs celery, diced
• 1 pound (455 g) okra, ends trimmed off, sliced 1/2-inch thick
• 1 tablespoon (10 g) chopped garlic
• 1/4 cup (32 g) all-purpose flour
• 2 quarts (2 L) Vegetable Stock or Chicken Stock
• 1 tablespoon (15 ml) Jamaican Picka peppa sauce, or substitute Worcestershire sauce
• 2 cans (14 ounce, or 397 g) unsweetened coconut milk
• 2 tablespoons (4.8 g) chopped fresh thyme, or 2 teaspoons (5.5 g) dried thyme
• 2 bay leaves
• 1 pound (455 g) best-quality crabmeat, picked over for shells
• 4 pound (115 g) baby spinach
• Kosher salt and freshly ground black pepper
• 2 tablespoons (30 ml) hot pepper sauce (optional)

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