Nigel Slaters Salad of Summer Leaves Cured Pork and Cherries

Ingredients

• 4 generous handfuls salad leaves
• 2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa
• 4 handfuls cherries
• For the Dressing
• 1 teaspoon Dijon mustard
• 2 teaspoons red wine vinegar
• 3 tablespoons olive oil
• 3 tablespoons heavy cream
• a little parsley

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