Nigel Slaters Salad of Summer Leaves Cured Pork and Cherries

Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries

Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries


15 minutes

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Ingredients
  • 4 generous handfuls salad leaves
  • 2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa
  • 4 handfuls cherries
  • For the Dressing
  • 1 teaspoon Dijon mustard
  • 2 teaspoons red wine vinegar
  • 3 tablespoons olive oil
  • 3 tablespoons heavy cream
  • a little parsley
Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american

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