Nigel Slaters Salad of Summer Leaves Cured Pork and Cherries

Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries

Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries

By Serious Eats
15 minutes

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Details
  • Servings:   2
  • Calories:   368
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 generous handfuls salad leaves
  • 2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa
  • 4 handfuls cherries
  • For the Dressing
  • 1 teaspoon Dijon mustard
  • 2 teaspoons red wine vinegar
  • 3 tablespoons olive oil
  • 3 tablespoons heavy cream
  • a little parsley
Instructions

Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries serves 2 original recipe by Serious Eats.

View original preparation instructions

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