Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Chestnut Soup
Ingredients
- 8 Ounces chestnuts, shelled
- 2 Ounces applewood-smoked bacon
- 6 Ounces white onion, diced finely
- 3 Cups chicken stock
- 6 sprigs thyme
- 1 head garlic, split
- 1 bay leaf
- 1 Cup heavy cream
- 4 Ounces unsalted butter
- Salt and pepper, to taste
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