Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Celery Soup With Brown Butter Pesto
Ingredients
- 4 tablespoons unsalted butter
- 3 pounds (about 20 stalks) celery, chopped
- 2 medium potatoes, peeled and diced
- 1/2 teaspoon kosher salt, plus more to taste
- 5 cups chicken stock
- 1/2 cup pesto
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