Creamy Celery Soup With Brown Butter Pesto
Ingredients
- 4 tablespoons unsalted butter
- 3 pounds (about 20 stalks) celery, chopped
- 2 medium potatoes, peeled and diced
- 1/2 teaspoon kosher salt, plus more to taste
- 5 cups chicken stock
- 1/2 cup pesto
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