Hearty Chicken Lentil Stew

Ingredients

• 1 tablespoon olive oil
• 6 small chicken thighs (about 2 pounds)
• kosher salt & freshly ground black pepper
• 1 teaspoon ground celery seed
• 8 sprigs fresh thyme
• 1/2 cup marsala wine (or white wine)
• 1 shallot, minced
• 1 leek, rinsed well and sliced
• 2 tablespoons butter
• 2 large carrots, chopped
• 2 medium red potatoes, diced
• 4 cups chicken stock
• 1/2 cup red lentils
• 1 bay leaf
• 2 handfuls fresh baby spinach (about 3 ounces)
• 2 teaspoons white wine vinegar
• parmesan cheese, for garnish

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