Winter Lentil Salad

Ingredients

• 1 cup French green lentils (lentilles de Puy)
• 1 small yellow onion
• 2 cloves
• 1 bay leaf
• 1 whole dried red chile de árbol
• 3-ounce piece smoked bacon, optional
• ½ cup diced carrot
• ½ cup diced fennel
• 1 large clove garlic, minced
• 2 pinches dried thyme
• 2 tablespoons red wine vinegar
• 1 shallot, minced
• 1 tablespoon Dijon mustard
• 3 tablespoons olive oil
• sea salt
• freshly ground black pepper
• 3 tablespoons chopped fresh parsley

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