Winter Lentil Salad
Ingredients
- 1 cup French green lentils (lentilles de Puy)
- 1 small yellow onion
- 2 cloves
- 1 bay leaf
- 1 whole dried red chile de árbol
- 3-ounce piece smoked bacon, optional
- ½ cup diced carrot
- ½ cup diced fennel
- 1 large clove garlic, minced
- 2 pinches dried thyme
- 2 tablespoons red wine vinegar
- 1 shallot, minced
- 1 tablespoon Dijon mustard
- 3 tablespoons olive oil
- sea salt
- freshly ground black pepper
- 3 tablespoons chopped fresh parsley
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