Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Green Lentil Salad with Baby Spinach and Goat Cheese Recipe
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 cup French green lentils (ideally "de Puy" variety)
- 1 bay leaf
- a few springs of fresh thyme or 1/2 teaspoon dry
- 1 tablespoon red wine or sherry vinegar
- 1/4 cup extra-virgin olive oil
- 1/8 teaspoon Dijon mustard
- 1 small shallot, peeled and minced
- 2 ounces goat cheese, crumbled
- 2 ounces fresh baby spinach leaves
Instructions
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