Dinner Tonight: Green Lentil Salad with Baby Spinach and Goat Cheese Recipe

Ingredients

• 1 cup French green lentils (ideally "de Puy" variety)
• 1 bay leaf
• a few springs of fresh thyme or 1/2 teaspoon dry
• 1 tablespoon red wine or sherry vinegar
• 1/4 cup extra-virgin olive oil
• 1/8 teaspoon Dijon mustard
• 1 small shallot, peeled and minced
• 2 ounces goat cheese, crumbled
• 2 ounces fresh baby spinach leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag