Slow Cooker Lentil Root Veggie Soup

Slow-Cooker Lentil & Root Veggie Soup

Slow-Cooker Lentil & Root Veggie Soup


8 hours

Details
  • Servings:   8
  • Calories:   257
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 cups chopped, peeled celeriac (celery root)
  • 2 cups chopped parsnips
  • 1 cup chopped carrot
  • 1 cup frozen pearl onions
  • 1 stalk celery, chopped
  • 2 plum tomatoes, seeded and chopped
  • 3 cloves garlic, minced
  • 2 teaspoons herbes de Provence
  • 8 cups vegetable broth
  • 1 cup French green lentils or black lentils, rinsed
  • 1 sprig fresh rosemary
  • 1 (3-inch) Parmesan cheese rind
  • 1/2 cup grated Parmesan, divided
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 4 ounces pancetta, crisp-cooked and crumbled (optional)
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