We Fell Hard For Max Sussmans Lentil Pistachio Hummus recipes

Ingredients

• 1 1/2 cups pistachios, toasted
• 1/3 cup good olive oil
• 1/3 cup lemon juice
• 1/2 cup water
• 1 clove of garlic, grated
• 2 teaspoons kosher salt
• 2 teaspoons ground coriander
• 1 cup lentils, cooked, with their liquid
• 1 cup parsley, finely chopped
• 1/4 cup sprouted lentils (optional garnish)

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