Malaysian Lentil Curry
Details
- Servings:   4
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   condiments and sauces
Cuisine
- indian
- south east asian
Ingredients
- 1 cup Yellow Split Peas
- 2 Large shallots, roughly chopped
- 5 Garlic cloves, roughly chopped
- 2 Tomatoes, roughly chopped
- 1.5 tablespoons Malaysian Curry powder (Like Spice Tree Organics')
- 1/2-3/4 cups Coconut milk
- 1/4 cup flavorless oil
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