Malaysian Lentil Curry

Malaysian Lentil Curry

Malaysian Lentil Curry

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   422
  • Protein:   15g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
  • south east asian
Comments
Ingredients
  • 1 cup Yellow Split Peas
  • 2 Large shallots, roughly chopped
  • 5 Garlic cloves, roughly chopped
  • 2 Tomatoes, roughly chopped
  • 1.5 tablespoons Malaysian Curry powder (Like Spice Tree Organics')
  • 1/2-3/4 cups Coconut milk
  • 1/4 cup flavorless oil
Instructions

Malaysian Lentil Curry serves 4 original recipe by Food52.

View original preparation instructions

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